No Foreign Food: The American Diet In Time And Place

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No Foreign Food: The American Diet In Time And Place (Geographies of the Imagination)
Publisher: Westview Press | English | ISBN-10: 0813327393 | February 27, 1998 | PDF | 272 pages | 26.91 mb




No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mélange of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hundreds of other questions are addressed in this examination of the changing American diet.Appropriately

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