Mastering the Art of French Cooking

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Julia & Simone Beck Child \"Mastering the Art of French Cooking\"
Later printing | English | 2009 | ISBN: 0141048417 | 688 pages | PDF | 101,7 MB

This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.

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