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Nutrition and Immune Function (Frontiers in Nutritional Science, No. 1)
By P. C. Calder, C. J. Field, H. S. Gill
Publisher: CABI
Number Of Pages: 1000
Publication Date: 2002-12-19
ISBN-10 / ASIN: 0851995837
ISBN-13 / EAN: 9780851995830
Binding: Hardcover
Product Description:
This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. It represents the
first volume in a major new series to be published by CABI Publishing on behalf of the Nutrition Society.
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