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[【学科前沿】] 2007国际食品信息大会:食品与健康调查和消费者对食品的态度(英文)

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发表于 2007-9-28 18:10:25 | 显示全部楼层 |阅读模式
International Food Information Council (IFIC) 2007 Food & Health Survey, Consumer Attitudes toward Food

Publisher:  International Food Information Council (IFIC) Foundation
Number Of Pages: 52
Publication Date: 2007-05
Binding: pdf

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This research was conducted in partnership with Cogent Research. Cogent Research is a marketing research and strategic consulting firm that supports government, associations, and industry in their efforts to understand and track consumer behavior and attitudes in a variety of areas related to food and nutrition.

In 2006, the International Food Information Council (IFIC) Foundation released the results from the first Food & Health Survey: Consumer Attitudes toward Food, Nutrition, and Health. The research provides the opportunity to see how consumers view their own diets, their efforts to improve them, and their understanding of the components of their diets. In order to effectively communicate with consumers, health professionals and others need to understand what issues are most important and craft communication programs that would help consumers implement behavioral changes.

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