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[【学科前沿】] [food] Acrylamide and Other Hazardous Compounds in Heat-treated Foods

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发表于 2007-8-22 15:49:37 | 显示全部楼层 |阅读模式
Acrylamide and Other Hazardous Compounds in Heat-treated Foods
Publisher:  Woodhead Publishing
Number Of Pages:  536
Publication Date:  2006-10-30
Sales Rank:  468243
ISBN / ASIN:  1845690117
EAN:  9781845690113
Binding:  Hardcover
Manufacturer:  Woodhead Publishing
Studio:  Woodhead Publishing

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