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[【学科前沿】] [food] Lipid Handbook with CD-ROM, Third Edition

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发表于 2007-7-10 14:50:57 | 显示全部楼层 |阅读模式
By Frank D. Gunstone, John L. Harwood, Albert J. Dijkstra,

Publisher: CRC
Number Of Pages: 1472
Publication Date: 2007-03-13
Sales Rank: 968907
ISBN / ASIN: 0849396883
EAN: 9780849396885
Binding: Hardcover
Manufacturer: CRC
Studio: CRC

Book Description:
Fully revised, the third edition of the The Lipid Handbook with CD-ROM places a stronger emphasis on the nutritional, medical, and agricultural aspects of lipids to reflect the increased interest and research in these areas in the last ten years and beyond. This edition features updated chapters and expanded coverage, including additional compounds to its dictionary. The accompanying CD-ROM features the ability to search the full text and the dictionary section by structure or substructure. Written by experts from a diverse range of fields, many of whom have contributed new research in the areas under review, this handbook remains an essential reference.

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