Description:
Approximately 12 million U.S. citizens consider themselves vegetarians and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. Vegetarian Nutrition provides data to help explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancer. As a professional reference, this book is an invaluable resource for those interested in vegetarianism and/or public nutrition.
发表于 2007-7-4 15:15:03