[food] Proteins in food processing

prestoua

Proteins in food processing
Publisher:  CRC
Number Of Pages:  686
Publication Date:  2004-05-04
Sales Rank:  2005485
ISBN / ASIN:  0849325366
EAN:  9780849325366
Binding:  Hardcover
Manufacturer:  CRC

Book Description:
Edited by a leading expert in the field and with a distinguished international team of contributors, Proteins in Food Processing reviews how proteins may be used to enhance the nutritional, textural, and other qualities of food products. Following two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins, as well as the proteins from oil-producing plants, cereals, and seaweed. It illustrates the analysis and modification of proteins, with chapters on testing protein functionality, extracting and purifying proteins, and reducing their allergenicity. A final group of chapters is devoted to the functional value of proteins and how they are used as additives in foods.

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