separation processes - an overview
- foods - the raw material
- separation techniques
- water treatment
supercritical fluid extraction and its application in the food industry
- the supercritical fluid state
- properties of ncf solutions
- factors determining the efficiency of ncf extraction
- equipment and experimental techniques used in ncf extraction and fractionation
- applications
pressure-activated membrane processes
- terminology
- concentration factor and rejection
- membrane characteristics
- permeate rate
- transport phenomena and concentration polarisation
- membrane equipment
- safety and hygine considerations
- reverse osmosis applications
ultrafiltration
- processing characteristics
- performance of ultrafiltration systems
- diafiltration
- ultrafiltration applications
microfiltration
- theory, materials and equipment
- applications in the food and biotechnology industries
ion-exchange and electrodialysis
- ion-exchange
- electrodialysis
innovative separation methods in bioprocessing
- system characteristics
- liquid-liquid extraction: introduction
- solid-based separations
- other developments
fractionation of fat
- dry fractionation
- detergent fractionation
- solvent fractionation
solids separation
- physical properties of solids
- separation of particulates and powders
- air classification
- wet separation processes
- some miscellaneous solids separations
发表于 2006-11-25 20:20:03
