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发表于 2005-4-20 13:39:52
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Purified bacterially expressed PINO1 protein demonstrated a salt-tolerant character in vitro compared with the salt-sensitive RINO1 protein as with those purified from the native source or an expressed salt-sensitive mutant PINO1 protein wherein amino acids 174–210 have been deleted.
其实我觉得给你翻译这段是不应该的.因为这有些不符合互相帮助的本意.只是好奇,以为这个贴子会被锁,谁知道能发.那就完成这个作业吧.
相对于盐敏感型RINO1蛋白质,同样也相对于从本源纯化而得或者经诱变而去掉了174--210氨基酸的盐敏感型突变PINO1蛋白质,纯化的细菌表达蛋白质PION1在体外具有耐盐性质. |
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