Calorie Restriction, Aging and Longevity

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Calorie Restriction, Aging and Longevity
By Arthur V. Everitt, Suresh I. S. Rattan, David G. le Couteur, Rafael de Cabo




&#8226ublisher:  Springer
•Number Of Pages:  500
&#8226ublication Date:  2010-05-06
•ISBN-10 / ASIN:  9048185556
•ISBN-13 / EAN:  9789048185559


Product Description:



Food or calorie restriction has been shown in many short-lived animals and the rhesus monkey to prolong life-span. Life-long nutrition studies are not possible in humans because of their long survival. Studies over two to six years in healthy adult humans have, however, shown that a 20% reduction in food or calorie intake slows many indices of normal and disease-related aging. Thus, it is widely believed that long-term reduction in calorie or food intake will delay the onset of age-related diseases such as heart disease, diabetes and cancer, and so prolong life.


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