Thermal Processing of Ready-to-Eat Meat Products

readers

Thermal Processing of Ready-to-Eat Meat Products
By C. Lynn Knipe, Robert E. Rust




&#8226ublisher:  Wiley-Blackwell
•Number Of Pages:  248
&#8226ublication Date:  2009-11-09
•ISBN-10 / ASIN:  0813801486
•ISBN-13 / EAN:  9780813801483


Product Description:

Thermal Processing of Ready-to-Eat Meat Products provides critical technical information on all aspects of thermal processing of RTE meat products. Edited and authored by the most experienced and knowledgeable people in the meat industry on this subject, the book addresses all technical and regulatory aspects of the production of RTE meat products, such as heat and mass transfer, pathogen lethality, post-packaging pasteurization, sanitary design, predictive equations and supportive documentation for HACCP


http://rapidshare.com/files/390800020/tpmaio3y021mandbxsz.rar
http://ifile.it/s8cqtxu/tpmaio3y021mandbxsz.rar
http://mediafire.com/download.php?jymmgj0dyin