Methods in Enzymology: Biochemical Spectroscopy

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Title: Methods in Enzymology: Biochemical Spectroscopy, Vol 246
Author: John N. Abelson (Editor), Melvin I. Simon (Editor)
Publisher: Academic Press
Publication Date:
Number Of Pages: 816

This volume includes spectroscopic methods for the characterization of macromolecules. Methods span the electromagnetic spectrum from X-ray to microwaves. It focuses on the types of information that can be derived: how measurements are made; state of the art apparatus; data acquisition, analysis, and interpretation; casebook examples; and new developments and future directions.

Key Features
* Ultraviolet and Visible Spectroscopy, including
* Absorption and Circular Dichroism
* Transient Absorption and Kinetics
* Linear Dichroism and Fluorescence
* Vibrational Spectroscopy
* Magnetic Resonance Spectroscopy
* X-Ray Spectroscopy

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