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[【学科前沿】] [food] Lactoferrin: Natural - Multifunctional - Antimicrobial

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发表于 2007-7-14 01:33:10 | 显示全部楼层 |阅读模式
Lactoferrin: Natural - Multifunctional - Antimicrobial
Publisher:  CRC
Number Of Pages:  184
Publication Date:  2000-06-09
Sales Rank:  929931
ISBN / ASIN:  0849309093
EAN:  9780849309090
Binding:  Paperback
Manufacturer:  CRC

Book Description:
Lactoferrin is emerging as one of the effective natural antimicrobial intervention in food safety and preservation. Explored in-depth, Lactoferrin: Natural - Multifunctional - Antimicrobial provides you with an introduction to microbial blocking technology and explores its potential as a novel antimicrobial intervention in the multi-hurdle approach to food safety. This book consolidates the science and technological developments in the fast growing area of lactoferrin research.

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