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[【学科前沿】] [food] Dictionary of Carbohydrates with CD-ROM, Second Edition

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发表于 2007-7-10 14:50:15 | 显示全部楼层 |阅读模式
Dictionary of Carbohydrates with CD-ROM, Second Edition
By Peter M. Collins (ed.)
Chapman Hall, 2005-11, 1304 p, 0849338298

Description:
The new edition of this authoritative reference includes 3000 new compounds, bringing the total to 26,000. All existing entries were carefully reviewed and updated where necessary. The data included in each entry includes chemical names and synonyms, including CAS and IUPAC names, trade names, and trivial names; full and clear description of equilibrium studies, cyclic forms, and their derivatives; extensive occurrence and use data; structure diagrams showing stereochemistry and configuration; and physical properties including melting point, optical rotation, and mutarotation data. This edition also features a structure-searchable CD-ROM providing quick, convenient access.

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catty1125 该用户已被删除
发表于 2007-9-14 14:54:35 | 显示全部楼层
沙发 谢谢楼主
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