中菜的烹调方法（中英对照）

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煮boiling
煲/炖stewing
烧/焖/烩braising
煎frying
炒stir-frying
爆quick-frying
炸deep-frying
扒frying and simmering
煸sauteing
煨simmering
熏smoking
烤roasting/barbecuing
烘baking
蒸steaming
白灼scalding