一篇是有关植物（水果的诱导抗性）(发表在Journal of Proteome Research，影响因子6.9)，一篇是有关微生物（病原菌的致病性）（发表在Molecular and Cellular Proteome，影响因子9.7），另一篇是有关不同物种间蛋白质质谱鉴定的技术问题探讨(发表在RAPID COMMUNICATIONS IN MASS SPECTROMETRY，影响因子大于3)。希望对大家有所帮助。
Proteome Approach To Characterize Proteins Induced by Antagonist Yeast and Salicylic Acid in Peach Fruit
Crucial Role of Antioxidant Proteins and Hydrolytic Enzymes in Pathogenicity of Penicillium expansum: Analysis Based on Proteomics Approach
An evaluation for cross-species proteomics research by publicly available expressed sequence tag database search using tandem mass spectral data.
发表于 2007-6-11 22:42:25