实验红宝书系列之蛋白质科学分册-Current Protocols in Protein Science蛋白质科学

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实验红宝书系列之蛋白质科学分册

Current Protocols in Protein Science蛋白质科学研究方法
实验红宝书系列之蛋白质科学分册
wiely公司出版
内容特别全，一共6000页，满足蛋白质研究方面的所有需求

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http://www.bioservice.com.cn/showinfo.asp?info_id=1578

内容：
Chapter 1 Strategies of Protein Purification and Characterization
Chapter 2 Computational Analysis
Chapter 3 Detection and Assay Methods
Chapter 4 Extraction, Stabilization, and Concentration
Chapter 5 Production of Recombinant Proteins
Chapter 6 Purification of Recombinant Proteins
Chapter 7 Characterization of Recombinant Proteins
Chapter 8 Conventional Chromatographic Separations
Chapter 9 Affinity Purification
Chapter 10 Electrophoresis
Chapter 11 Chemical Analysis
Chapter 12 Post-Translational Modification: Glycosylation
Chapter 13 Post-Translational Modification: Phosphorylation and
Phosphatases
Chapter 14 Post-Translational Modification: Specialized Applications
Chapter 15 Chemical Modification of Proteins
Chapter 16 Mass Spectrometry
Chapter 17 Structural Biology
Chapter 18 Preparation and Handling of Peptides
Chapter 19 Identification of Protein Interactions
Chapter 20 Quantitation of Protein Interactions
Chapter 21 Peptidases
Chapter 22 Gel-Based Proteome Analysis
Chapter 23 Non-Gel-Based Proteome Analysis