水冰清 发表于 2008-10-7 20:42:18

中国菜的英语说法

中国菜的英语说法
一些常见中国菜及水果的英语翻译!希望对大家有用!
FRUIT :
almond杏仁
apple苹果
apple core苹果核
apple juice苹果汁
apple skin苹果皮
apricot杏子
apricot flesh杏肉
apricot pit杏核
areca nut槟榔子
banana香蕉
banana skin香蕉皮
bargain price廉价
beechnut山毛榉坚果
Beijing flowering crab海棠果
bitter苦的
bitterness苦味
bitter orange酸橙
blackberry黑莓
canned fruit罐头水果
carambola杨桃
cherry樱桃
cherry pit樱桃核
cherry pulp樱桃肉
chestnut栗子
Chinese chestnut板栗
Chinese date枣
Chinese gooseberry猕猴桃
Chinese walnut山核桃
coconut椰子
coconut milk椰奶
coconut water椰子汁
cold storage冷藏
cold store冷藏库
crisp脆的
cumquat金桔
damson plum西洋李子
Dangshan pear砀山梨
date枣
date pit枣核
decayed fruit烂果
downy peach毛桃
dry fruit干果
duke公爵樱桃
early-maturing早熟的
fig无花果
filbert榛子
first class一等地,甲等的
flat peach蟠桃
flavor味道
flesh果肉
flesh fruit肉质果
fresh新鲜的
fresh litchi鲜荔枝
fruiterer水果商
fruit in bags袋装水果
fruit knife水果刀
fruits of the season应时水果
gingko白果,银杏
give full weight分量准足
give short weight短斤缺两
grape葡萄
grape juice葡萄汁
grape skin葡萄皮
grapestone葡萄核
greengage青梅
Hami melon哈密瓜
Hard坚硬的
haw山楂果
hawthorn山楂
hazel榛子
honey peach水蜜桃
in season应时的
juicy多汁的
juicy peach水蜜桃
jujube枣
kernel仁
kumquat金桔
late-maturing晚熟的
lemon柠檬
litchi荔枝
litchi rind荔枝皮
longan桂圆,龙眼
longan pulp桂圆肉,龙眼肉
loquat枇杷
mandarine柑桔
mango芒果
mature成熟的
morello cherry,black黑樱桃
muskmelon香瓜,甜瓜
navel orange脐橙
nut坚果
nut meat坚果仁
nut shell坚果壳
oleaster沙枣,野生橄榄,
olive橄榄
orange柑桔
orange peel柑桔皮
papaya木瓜
peach桃子
pear梨
perishable易腐烂的
pineapple菠萝
plum李子
plum-cot李杏
pomegranate石榴
pomelo柚子,文旦
red bayberry杨梅
reduced price处理价
ripe成熟的
rotten fruit烂果
seasonable应时的
seedless orange无核桔
special-grade特级的
strawberry草莓
sultana无核小葡萄
superfine特级的
tangerine柑桔
tart酸的
tender嫩的
tinned fruit罐头水果
unripe未成熟的
walnut胡桃,核桃
walnut kernel核桃仁
water caltrop菱角
water chestnut荸荠
watermelon西瓜

水冰清 发表于 2008-10-7 20:42:51

Menu菜单      Bill结账/买单      Chopsticks 筷子
Fork叉子      Spoon 勺子shaozi    Knife刀子daozi
Glass 杯子beizi      Bottle 瓶 ping      Napkin餐巾canjin
Paper napkin 餐巾纸canjinzhi            Toothpick 牙签ya qian
Table桌子zhuozi   Chair 椅子yizi
Please, don’t put MSG in the food 请,不要放味精qing, bu yao fang weijing
中国菜的烹调方法
煮boiling蒸steaming 炒stir-frying 煎frying 炸deep-frying烤roasting/barbecuing烘baking煲/炖stewing烧/焖/烩braising爆quick-frying扒frying and simmering煸sauteing煨simmering熏smoking白灼scalding
1.Chinese dishes: appetizers/side dishes:
Spring roll 春卷chunjuan
Sliced cold cucumber with garlic and vinegar 凉拌黄瓜liang ban huanggua
Preserved eggs( beware: these are an acquired taste) 松花蛋songhuadan
Boiled peanut kernels煮花生米zhuhuashengmi
Beancurd with scallions 凉拌豆腐liangban doufu
2.Northern cuisine
Stir-fried spinach with egg and glass noodles 菠菜鸡蛋炒粉丝bocai jidan chao fensi
Sweet and sour pork 古老肉gulao rou
Beef noodles in soup 牛肉面niurou mian
Cold noodles with beef cubes and cucumber in brown sauce 炸酱面zaijiangmian
Boiled dumplings 饺子jiaozi
Pan-fried dumplings 锅贴guotie
Steamed buns 馒头mantou
Steamed buns with meat and vegetable filling 包子baozi
Beijing duck 烤鸭kaoya
Stir-fried spicy chicken with peanuts and green peppers 宫爆鸡丁gongbao jiding
Fried sweet and sour Mandarin fish 松鼠鲑鱼songshuguiyu
Spicy beancurd with pork meat 家常豆腐jiachang doufu
Stir-fried cabbage in vinegar sauce 醋溜白菜culiu baicai
Stir-fried shredded pork meat with spring onion 京酱肉丝jingjiang rousi
Stir-fried mutton meat with green onion 葱爆羊肉congbaoyangrou
Mongolian hotpot 涮羊肉shuanyangrou
3.Sichuan dishes
Braised Mandarin fish 红烧鲑鱼hongshaoguiyu
Spicy chicken(very hot)辣子鸡laziji
Spicy beancurd with shredded pork meat (hot) 麻婆豆腐mapodoufu
Sichuan pickles(hot)四川泡菜Sichuan paocai
Pork strips in spicy sweet and sour sauce 鱼香肉丝yuxiang rousi
Chili water boiled beef (very hot) 水煮牛肉shuizhu niurou
Stir-fried garden/haricot beans干煸四季豆ganbian siji dou
Noodles in spicy sauce (very hot) 担担面dandan mian
4.Cantonese dishes
Sweet and sour beancurd with BBQ pork 叉烧咕噜豆腐chashao gulu doufu
Braised crud meat with eggplant蟹肉虾子烧茄子xierou xiazi shao qiezi
Black pepper 黑椒牛仔柳heijiao niuzi liu
Stir-fried Chinese broccoli清炒芥兰qingchao jielan
Steamed fish with soya beans 豆豉鲮鱼蒸鱼腩douchi lingyu zheng yunan
Steamed dumplings filled with crab and pork meat烧麦shaomai
Steamed buns filled with BBQ pork 叉烧包chashao bao
Coconut pudding with taro 香芋椰子糕xiangyu ye zhi gao
5.Shanghai dishes
Steamed dumpling filled with pork meat 小笼包xiaolongbao
Steamed herring 清蒸鲥鱼qingzheng shiyu
Chestnut soup with acanthus 桂花鲜粟羹guihua xian su geng
West lake vinegar fish西湖醋鱼xihu cu yu
Beggar’s roast chicken 叫花子鸡jiaohuazi ji
Crab and fish ball 灌蟹鱼圆guan xie yu yuan
Dong’an vinegar chicken东安子鸡dong’an zi ji
6.Hunan dishes
Hunan casserole chicken 潇湘煲子鸡xiaoxiang baozi ji
Fried pickled beans with minced meat 酸豆角炒肉末suan doujiao chao roumo
Steamed fish head with peppers 剁椒蒸鱼头doujiao zheng yutou
Fried garden beans with red pepper 四季豆炒红辣椒sijidou chao hong lajiao
Braised pork 红烧肉hong shao rou
Braised hunan fish 红烧武昌鱼hongshao wuchang yu
Duck in three cups of beer啤酒三杯鸭pijiu sanbei ya
Steamed rice in clay pot 神仙铂饭shenxian bofan
7.Other vegetable dishes
Stir-fried doumiao 清炒豆苗qing chao doumiao
Pan-fried tomato and eggs 西红柿炒鸡蛋xihongshi chao jidan
Stir-fried broccoli 清炒西兰花qingchao xilanhua
Braised eggplant红烧茄子hongshao qiezi
8. Fried Rice
Fried rice with shrimps, mushrooms and chicken 什锦炒饭shijin chaofan
Fried rice with eggs 鸡蛋炒饭jidan chaofan
Fried rice with vegetables 素菜炒饭sucai chaofan
9.Teas/beverages/spirits
tea 茶cha
jasmine tea 茉莉花茶molihua cha   chrysanthemum tea 菊花茶juhua cha
green tea 绿茶lv cha         longjing tea 龙井茶longjing cha
wulong tea 乌龙茶wulong cha
coffee 咖啡kafei            boiled water 开水kaishui
mineral water矿泉水kuangquan shui   beer 啤酒pijiu
coca cola 可乐kele         sprite 雪碧xuebi
red wine 干红hong potaojiu       white wine 白葡萄酒bai putaojiu
Chinese spirit 白酒 baijiu      Beijing spirit 二锅头er guo tou


Menu菜单      Bill结账/买单      Chopsticks 筷子
Fork叉子      Spoon 勺子shaozi    Knife刀子daozi
Glass 杯子beizi      Bottle 瓶 ping      Napkin餐巾canjin
Paper napkin 餐巾纸canjinzhi            Toothpick 牙签ya qian
Table桌子zhuozi   Chair 椅子yizi
Please, don’t put MSG in the food 请,不要放味精qing, bu yao fang weijing
中国菜的烹调方法
煮boiling蒸steaming 炒stir-frying 煎frying 炸deep-frying烤roasting/barbecuing烘baking煲/炖stewing烧/焖/烩braising爆quick-frying扒frying and simmering煸sauteing煨simmering熏smoking白灼scalding
1.Chinese dishes: appetizers/side dishes:
Spring roll 春卷chunjuan
Sliced cold cucumber with garlic and vinegar 凉拌黄瓜liang ban huanggua
Preserved eggs( beware: these are an acquired taste) 松花蛋songhuadan
Boiled peanut kernels煮花生米zhuhuashengmi
Beancurd with scallions 凉拌豆腐liangban doufu
2.Northern cuisine
Stir-fried spinach with egg and glass noodles 菠菜鸡蛋炒粉丝bocai jidan chao fensi
Sweet and sour pork 古老肉gulao rou
Beef noodles in soup 牛肉面niurou mian
Cold noodles with beef cubes and cucumber in brown sauce 炸酱面zaijiangmian
Boiled dumplings 饺子jiaozi
Pan-fried dumplings 锅贴guotie
Steamed buns 馒头mantou
Steamed buns with meat and vegetable filling 包子baozi
Beijing duck 烤鸭kaoya
Stir-fried spicy chicken with peanuts and green peppers 宫爆鸡丁gongbao jiding
Fried sweet and sour Mandarin fish 松鼠鲑鱼songshuguiyu
Spicy beancurd with pork meat 家常豆腐jiachang doufu
Stir-fried cabbage in vinegar sauce 醋溜白菜culiu baicai
Stir-fried shredded pork meat with spring onion 京酱肉丝jingjiang rousi
Stir-fried mutton meat with green onion 葱爆羊肉congbaoyangrou
Mongolian hotpot 涮羊肉shuanyangrou
3.Sichuan dishes
Braised Mandarin fish 红烧鲑鱼hongshaoguiyu
Spicy chicken(very hot)辣子鸡laziji
Spicy beancurd with shredded pork meat (hot) 麻婆豆腐mapodoufu
Sichuan pickles(hot)四川泡菜Sichuan paocai
Pork strips in spicy sweet and sour sauce 鱼香肉丝yuxiang rousi
Chili water boiled beef (very hot) 水煮牛肉shuizhu niurou
Stir-fried garden/haricot beans干煸四季豆ganbian siji dou
Noodles in spicy sauce (very hot) 担担面dandan mian
4.Cantonese dishes
Sweet and sour beancurd with BBQ pork 叉烧咕噜豆腐chashao gulu doufu
Braised crud meat with eggplant蟹肉虾子烧茄子xierou xiazi shao qiezi
Black pepper 黑椒牛仔柳heijiao niuzi liu
Stir-fried Chinese broccoli清炒芥兰qingchao jielan
Steamed fish with soya beans 豆豉鲮鱼蒸鱼腩douchi lingyu zheng yunan
Steamed dumplings filled with crab and pork meat烧麦shaomai
Steamed buns filled with BBQ pork 叉烧包chashao bao
Coconut pudding with taro 香芋椰子糕xiangyu ye zhi gao
5.Shanghai dishes
Steamed dumpling filled with pork meat 小笼包xiaolongbao
Steamed herring 清蒸鲥鱼qingzheng shiyu
Chestnut soup with acanthus 桂花鲜粟羹guihua xian su geng
West lake vinegar fish西湖醋鱼xihu cu yu
Beggar’s roast chicken 叫花子鸡jiaohuazi ji
Crab and fish ball 灌蟹鱼圆guan xie yu yuan
Dong’an vinegar chicken东安子鸡dong’an zi ji
6.Hunan dishes
Hunan casserole chicken 潇湘煲子鸡xiaoxiang baozi ji
Fried pickled beans with minced meat 酸豆角炒肉末suan doujiao chao roumo
Steamed fish head with peppers 剁椒蒸鱼头doujiao zheng yutou
Fried garden beans with red pepper 四季豆炒红辣椒sijidou chao hong lajiao
Braised pork 红烧肉hong shao rou
Braised hunan fish 红烧武昌鱼hongshao wuchang yu
Duck in three cups of beer啤酒三杯鸭pijiu sanbei ya
Steamed rice in clay pot 神仙铂饭shenxian bofan
7.Other vegetable dishes
Stir-fried doumiao 清炒豆苗qing chao doumiao
Pan-fried tomato and eggs 西红柿炒鸡蛋xihongshi chao jidan
Stir-fried broccoli 清炒西兰花qingchao xilanhua
Braised eggplant红烧茄子hongshao qiezi
8. Fried Rice
Fried rice with shrimps, mushrooms and chicken 什锦炒饭shijin chaofan
Fried rice with eggs 鸡蛋炒饭jidan chaofan
Fried rice with vegetables 素菜炒饭sucai chaofan
9.Teas/beverages/spirits
tea 茶cha
jasmine tea 茉莉花茶molihua cha   chrysanthemum tea 菊花茶juhua cha
green tea 绿茶lv cha         longjing tea 龙井茶longjing cha
wulong tea 乌龙茶wulong cha
coffee 咖啡kafei            boiled water 开水kaishui
mineral water矿泉水kuangquan shui   beer 啤酒pijiu
coca cola 可乐kele         sprite 雪碧xuebi
red wine 干红hong potaojiu       white wine 白葡萄酒bai putaojiu
Chinese spirit 白酒 baijiu      Beijing spirit 二锅头er guo tou
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